STARTERS Parmigiana, slow cooked aubergines with vegan cheese & tomato sauce (ve) King prawns pan fried with chili & garlic on focaccia Carpaccio di Manzo seared on black pepper with confit tomatoes and Grana Padano shavings
MAINS Roast beef / chicken served with duck fat roast potatoes, carrots, parsnips, French beans, Yorkshire pudding and gravy. Spinach pasta served with basil pesto potatoes and French beans (ve ) Sea bass fillet al cartoccio with spinach cherry tomatoes new potatoes