STARTERS Fried calamari & homemade tartar sauce Pig head croquette with Sriracha dressing & radish Hummus with tomato Arrabbiata sauce & Pizzette bread (ve)
FRESH PASTA Ravioli filled with pumpkin & Ricotta dressed in sage butter sauce
MAINS Pulled pork burger in BBQ sauce and slaw Portobello mushroom kiev on a bed of braised endive (ve)
DESSERTS Brownie with Salted caramel ice cream Blackheath mess
Set B Menu
STARTERS King prawns pan fried with chili & garlic on focaccia Carpaccio di Manzo seared on black pepper with confit tomatoes and Grana Padano shavings Hummus with tomato Arrabbiata sauce & Pizzette bread (ve)
FRESH PASTA Spinach tagliatelle pasta served with basil pesto potatoes and French beans (ve)
MAINS Lamb shank with truffle mac & cheese and salsa Verde Salmon roasted with potatoes, red cabbage puree Portobello mushroom kiev on a bed of braised endive (ve)
STARTERS Scallops with pea puree & crispy bacon Carpaccio di Manzo seared on black pepper with confit tomatoes and Grana Padano Parmigiana, slow cooked aubergines with vegan cheese & tomato sauce (ve)
FRESH PASTA Spinach tagliatelle with king prawns and nduja
MAINS Lamb shank with truffle mac & cheese and salsa Verde Surf & Turf Sirloin and canjun marinated whole king prawns Portobello mushroom kiev on a bed of braised endive (ve)
