STARTERS King prawns pan fried with chili & garlic on focaccia Charcuterie (Culatello, Finocchiona, Salame Milano, Spianata Piccante)with Focaccia Mozzarella, roasted aubergines sun blushed tomatoes and basil paste (ve)
FRESH PASTA Tortelli Funghi with pancetta and cherry tomato
MAINS Chicken Kiev with sag aloo Salmon roasted with potatoes, red cabbage puree Portobello mushroom kiev on a bed of braised endive (ve)
STARTERS Scallops with pea puree & crispy bacon Carpaccio di Manzo seared on black pepper with confit tomatoes and Grana Padano Parmigiana, slow cooked aubergines with vegan cheese & tomato sauce (ve)
FRESH PASTA Crab ravioli with seafood white wine and Parsley
MAINS Lamb shank with truffle mac & cheese and salsa Verde Seabass fillet al cartoccio with spinach cherry tomatoes new potatoes Portobello mushroom kiev on a bed of braised endive (ve)
