STARTERS Fried calamari & homemade tartar sauce Pig head croquette with Sriracha dressing & radish Hummus with tomato Arrabbiata sauce & Pizzette bread (ve)
FRESH PASTA Ravioli filled with pumpkin & Ricotta dressed in sage butter sauce
MAINS Pulled pork burger in BBQ sauce and slaw Portobello mushroom kiev on a bed of braised endive (ve)
DESSERTS Brownie with Salted caramel ice cream Blackheath mess Nutella Doughnut Pineapple Carpaccio Sticky Toffee pudding with vanilla ice cream
Set B Menu
STARTERS King prawns pan fried with chili & garlic on focaccia Carpaccio di Manzo seared on black pepper with confit tomatoes and Grana Padano shavings Hummus with tomato Arrabbiata sauce & Pizzette bread (ve)
FRESH PASTA Spinach tagliatelle pasta served with basil pesto potatoes and French beans (ve)
MAINS Lamb shank with truffle mac & cheese and salsa Verde Salmon roasted with potatoes, red cabbage puree Portobello mushroom kiev on a bed of braised endive (ve)
DESSERTS Brownie with Salted caramel ice cream Blackheath mess Nutella Doughnut Pineapple Carpaccio Sticky Toffee pudding with vanilla ice cream
Set C Menu
STARTERS Scallops with pea puree & crispy bacon Carpaccio di Manzo seared on black pepper with confit tomatoes and Grana Padano Parmigiana, slow cooked aubergines with vegan cheese & tomato sauce (ve)
FRESH PASTA Spinach tagliatelle with king prawns and nduja
MAINS Lamb shank with truffle mac & cheese and salsa Verde Surf & Turf Ribeye and canjun marinated whole king prawns Portobello mushroom kiev on a bed of braised endive (ve)
DESSERTS Brownie with Salted caramel ice cream Blackheath mess Nutella Doughnut Pineapple Carpaccio Sticky Toffee pudding with vanilla ice cream
Please confirm Set Menu orders and booking 10 days prior. for use of groups of 10 and above
