Starters Carpaccio. with confit tomatoes and Grana Padano shavings Chicken liver parfait. With orange chutney & focaccia Salt & pepper squid. with green jalapenos mayo . Wedge salad. Confit chickpeas & cassava crisps (vegan) (v)
Mains Traditional roast turkey with all the trimmings Sole Meuniere. With creamy tarragon mash puree Pappardelle. With duck & chianti ragu Cacciucco. With zucchini & salsa verde (vegan) (v)
Dessert Chocolate Brownie Christmas pudding
Payment and pre order in advance required
This menu is subject to change. We operate a very busy kitchen incorporating a high use of dairy, nuts, sesame, shellfish and ingredients containing gluten so therefore cannot guarantee the complete absence of traces of these or any other allergens in your food. Please inform us upon booking if you or any of your guests have any allergies. A service charge of 12.5% will be added to your bill.