STARTERS Salt & pepper squid with green jalapenos mayo - Our Parmigiana (vegetarian) - Burrata, basil dressing & datterini tomatoes - Bruschetta scapece peppers, olives & cherry tomato - Pan fried scallop’s salsa dressing and pancetta - Devil wedge salad, avocado crispy chickpeas (vegan) - Chili garlic prawns & homemade focaccia -
PASTA Tagliolini, King Prawns and Nduja - Fresine Langoustine and scallops in a bisque sauce - Seafood Paella risotto style - Mezze maniche with (vegan) Bolognese - Tagliolini Norma, aubergine buffalo mozzarella served in a parmesan basket -
MAINS Beef tagliata with rocket, cherry tomatoes & chimichurri - Duck harissa petit pois puree roasted fennel and togarashi - Corn flake chicken (marinaded in buttermilk) with salad radish and pico de gallo - Sicilian lemon sole with cucumber, caper, roast pepper salad - Pan fried seabass squid mussels’ sauce vierge pickled onion roasted zucchini - Roasted salmon with confit chickpeas onion bhajis cucumber raita -
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. Customers with severe food allergies should take this information into account.
A discretionary service charge of 12.5% will be added to your bill.