STARTERS Salt & pepper squid. with green jalapenos mayo - Our Parmigiana (vegetarian) - Carpaccio. with confit tomatoes and Grana Padano shavings Pan fried scallops. with salsa dressing and pancetta - Frittelle. With salsa verde (vegan) (v) - Chili garlic prawns & homemade focaccia -
PASTA Tagliolini, King Prawns and Chorizo - Fresine Langoustine and scallops in a bisque sauce - Seafood Paella. risotto style - Cacciucco. With zucchini & salsa verde (vegan) (v)- Pappardelle. With duck & chianti ragu -
MAINS Steak Diana. With mushrooms and onion rings - Lamb Shank. With Chimichurri & sweat potato puree - Katsu Chicken Kiev. - Lemon Sole. Sogliola al cartoccio - Glazed Cod. with grilled pineapple salad - Pan fried seabass. with mussels’ sauce vierge pickled onion roasted zucchini - Hake. Galician style with chickpeas & chorizo -
Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. Customers with severe food allergies should take this information into account.
A discretionary service charge of 12.5% will be added to your bill.